I opted to have a spice rack for lack of space. The rack has
oregano, lemon verbena, thyme, Lemon balm, sage, 3 mint varieties, onion and
garlic chives, rosemary. I have coriander, rosemary, Lemon Grass and a little
ginger on the ground though:)
Well the Nasturtium on the bottom shelf isn't a spice but it is edible as well hence good for garnishing....mmhh the grape vine above the rack can provide fruit which you can eat or use to make wine....lets call this section, my edible garden:) #smallspacegarden #smallspacegardens#gardeningideas #Ediblegarden #Herbalgarden
